Learn the art of fermentation with Sharon Flynn from The Fermentary
21 March 2026
Join us for our hands-on workshop and Q&A as Sharon demonstrates the process of making traditional fermented produce.
Discover the history, varieties and process of fermenting and how it differs from pickling, followed by a tasting of different samples. Bring home a sample from the day to enjoy at home.
Find all the details on these two sessions on the Melbourne Friends website.